TAPAS & SANGRIA COOKING CLASS

Let’s paint Melbourne town in the delicious colours of Madrid and Barcelona! There is no better way to enjoy a wine, ice cold beer or sangria, than with a delicious array of Spanish tapas. In this adventurous class, you will be preparing  a 5 course tapas set, accompanied by a delicious Sangria. 

Once we are in the kitchen, the real adventure begins. On the menu is:

• Gazpacho - the flavour of a hot Andalusian summer night

• Spanish Tortilla - any Spanish families staple dish

• Black Rice (ink squid) with calamari and prawns

• Pa amb tomaquet - the simple but delicious way of eating Catalan bread

• Croquettes with Jamon Serrano (Spanish Prosciutto)

• Prosecco Sangria

Lola will always be close by to answer your questions, and as always the class is full of Spanish language, culture, music, dance and laughter! Once your feast is prepared, we will celebrate and eat together with a glass of our delicious Sangria. An amazing morning or afternoon to spend with your friends, family, or co-workers!

$160 per person

Where: Middle Park, Kitchen

104 Canterbury road, Middle Park, VIC

Duration: Approx 3 hours

Included: All the ingredients and materials for the class, lunch consisting of what has been prepared during the class and sangria + non alcoholic drinks and tips and tricks from an experienced chef to take home ;)

If you are a group >12 and you are interested in other dates contact us at: team@holaconlola.com.au

*Do you have any food allergies or intolerances? Please inform us of any dietaries during the booking process or via email

Note: Our cooking classes are subject to minimum numbers attending. On the occasion there are insufficient booking numbers, your class will be rescheduled or a gift voucher offered