PERUVIAN FOOD AND PISCO SOUR COOKING CLASS

Lola has had the chance to go on an amazing holiday and food safari in Peru. The best part of the experience was her chance to work and learn directly with chef Raul Modenessi at his world famous San Martin Restaurant, and celebrity chef Hector Aguilar Valle who was previously the executive chef of Maido (the worlds 7th best restaurant!). And work at La Mar cebicheria by Gaston Acurio 26th best restaurant.

What an experience right? Well, Lola has decided to bring you all that she has learnt from these amazing chefs and her travels in Peru, with this exciting new Peruvinian Food and Pisco Sour cooking class! 

As always, the adventure stars with our Pisco Sours and the lively Peruvinian music, our cooking class begins. 

On the menu is:

• Tiradito with mango, avocado and “tigers milk”

• Causa Limena with chicken or prawns

• Ceviche

• Leche de Tigre (the amazingly explosive Peruvinian sauce)

• Pisco Sour

$160 per person

Where: Middle Park Kitchen

104 Canterbury road, Middle Park, VIC

Duration: Approx 3 hours

Included: All the ingredients and materials for the class, lunch consisting of what has been prepared during the class and sangria + non alcoholic drinks and tips and tricks from an experienced chef to take home ;)

If you are a group >12 and you are interested in other dates contact us at: team@holaconlola.com.au

*Do you have any food allergies or intolerances? Although this class is largely fish based and we cannot cater to vegans or vegetarians, please inform us of any other dietaries during the booking process or via email

Note: Our cooking classes are subject to minimum numbers attending. On the occasion there are insufficient booking numbers, your class will be rescheduled or a gift voucher offered